3 eggs
1-1/2 c. sugar
1 tbsp. cornmeal
1 (scant) cup cold water
1 c. coconut
1/4 c. butter, melted
1 tbsp. vanilla
unbaked pie shell

Beat eggs slightly; add remaining ingredients in order given, mix well. Pour into pie shell.

Bake at 425°F for 10 minutes. Reduce temperature to 350°F and bake for 35 minutes.