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Did you mean paella?
Results 1 - 10 of 18 for oven paella
Peel and slice onions. Heat ... vegetables. Sprinkle the nuts on top of the paella just before you serve it, so that they keep nice and crisp.
Preheat the oven to 400 degrees. Combine the ... longer. Garnish with pimiento and serve with a chilled dry white wine or cold beer. 6 to 8 servings.
Mash garlic and salt in ... drain again. Preheat oven to 375 degrees. Prepare all ... heat. Place 14-inch paella pan or heavy 14-inch skillet ... many specialty food stores.
4. $200 PAELLA
Preheat oven to 375 degrees. Heat oil in 18-inch oven proof paella pan. Add onion and garlic. ... minutes. Garnish with chopped parsley. Serves 12.
5. PAELLA
Reserve both legs and thighs ... in a Dutch oven about 45 minutes at 350 ... into a greased Paella dish or 9x13 inch casserole; ... or pork to Paella.
Saute onions and bell pepper ... glazed. Turn into paella, pan, or casserole dish. ... hour remove from oven and reduce to 300 degrees. ... with lobster and clams.
In large skillet cook sausage ... mixture into a paella pan or a 4 quart casserole or a Dutch oven, arrange chicken pieces atop ... to 3 1/2 cups.
8. PAELLA
Heat the olive oil in an oven-proof paella pan over medium heat. Season ... Combine the chicken stock and saffron in a pot and bring to a boil.
9. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... not open. Preheat oven to 350 degrees. Add the ... Serve with lemon wedges.
10. PAELLA PARA ELLA
Pour oil into a large ... in preheated 325°F oven for 20 minutes. Meanwhile, cook ... squeeze over the paella is served with each portion. Yields 12 generous servings.
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