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PINEAPPLE COCONUT CHESS PIE | |
1 1/2 cup sugar 3 tablespoons corn meal 2 tablespoons flour 1/4 teaspoon salt 4 large eggs slightly beaten 1 teaspoon vanilla 1/4 cup melted butter 1- 3 1/2 oz can coconut milk 1- 15 oz can crushed pineapple well drained unbaked pie crust Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes. |
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