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Results 21 - 30 of 57 for coconut chess pie
Mix all ingredients well. Pour into unbaked pie shells. Bake at 350 degrees for 45 minutes or until firm.
Place all ingredients in bowl; mix thoroughly and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
Combine all ingredients and beat. Pour into unbaked pie shell. Bake about 45 minutes at 325 degrees; will be set in the middle when done.
Combine sugar, flour, cornmeal, mixing ... stirring well. Add coconut; pour into pastry shell. ... until filling is set. Yield: one 9-inch pie.
Mix first seven ingredients well, then add coconut and mix again. Pour into pie shell and bake at 325 degrees for 1 hour.
Mix all ingredients together. Pour into unbaked pie shells and bake at 350 degrees for 30 minutes or until pies are almost solid.
Combine first 4 ingredients in ... Stir in butter, coconut and pineapple. Pour into unbaked ... set. Cover with aluminum foil after 40 minutes.
Combine first 6 ingredients; beat well. Stir in coconut. Pour into pastry shell. Bake at 325 degrees for 45-50 minutes.
Mix all ingredients in order and pour into unbaked pie shell. Dust nutmeg over top ... pie is done when knife is inserted and comes out clean.
Melt butter in small pan. ... flour, vanilla and coconut. Then add and blend ... (8 inch) unbaked pie crust. Bake in 350 degree ... minutes or until done.
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