1 1/2 c. sugar
2 tbsp. all-purpose flour
4 lg. eggs, lightly beaten
1/4 c. butter, melted
1 (15 1/4 oz.) crushed pineapple, drained
1 (9") unbaked pie shell
3 tbsp. corn meal
1/4 tsp. salt
1 tsp. vanilla flavoring
1 (3 1/2 oz.) can flaked coconut

Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set. Cover with aluminum foil after 40 minutes.