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COCONUT CHESS PIE | |
1 1/4 c. sugar 1/4 c. butter, melted 3 eggs 1 tsp. vanilla 3 tbsp. cornmeal 2 tbsp. milk 2 tbsp. vinegar 1 c. or more coconut Combine all ingredients and beat. Pour into unbaked pie shell. Bake about 45 minutes at 325 degrees; will be set in the middle when done. |
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