4 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
1 tbsp. vinegar
1 tsp. vanilla
1/2 tsp. salt
1 c. coconut
1 unbaked pie shell

Combine first 6 ingredients; beat well. Stir in coconut. Pour into pastry shell. Bake at 325 degrees for 45-50 minutes.