1 c. sugar
1 1/2 tsp. all purpose flour
1 1/2 tsp. yellow cornmeal
3 eggs, beaten
1/4 c. butter, melted
1/4 c. thawed, undiluted orange juice concentrate
2 tbsp. water
1/4 c. flaked coconut
1 unbaked 9 inch pastry shell

Combine sugar, flour, cornmeal, mixing well. Combine eggs and next 3 ingredients; add to sugar mixture, stirring well. Add coconut; pour into pastry shell. Bake at 350 degrees for 35 minutes or until filling is set. Yield: one 9-inch pie.