4 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
1 tbsp. vinegar
1 tbsp. vanilla
1/2 tsp. salt
1 c. flaked coconut
1 unbaked 9 inch pastry shell
Toasted flaked coconut, optional

Combine first six ingredients; beat well. Stir in the coconut; pour into the pastry shell. Bake at 325 degrees for 45 to 50 minutes. Cool on a wire rack. Garnish with toasted coconut, if desired.