4 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
1 tbsp. vinegar
1 tsp. vanilla extract
1 tsp. salt
1 c. flaked coconut
1 unbaked 9 inch pastry shell
Toasted flaked coconut (optional)

Combine first 6 ingredients; beat well. Stir in 1 cup coconut; pour into pastry shell. Bake at 325 degrees for 45 to 50 minutes, or until set. Cool on a wire rack. Garnish with toasted coconut, if desired. Yield: one 9 inch pie.