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Results 61 - 70 of 6,730 for potato casseroles
Cut chicken into one inch ... inch casserole, layer potato and corn mixture into bottom ... 400°F for 12-15 minutes. Serve with side salad. Enjoy!
Empty soup into a small ... tuna, one cup potato chips and peas to soup. ... remaining potato chips. Bake in moderate oven, 350°F for 20 minutes.
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour ...
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. ... aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.
Boil potatoes with skin on until cooked. Sauté onion, ham and corn until onion is soft and the rest is warmed through. In separate bowl mix ...
Preheat oven to 375°F. Grease a large casserole dish. In large bowl mix together: potatoes, milk, sugar, butter, egg and vanilla. Sprinkle ...
In a large mixing bowl ... and 1/2 the potato chips. Repeat another layer same ... make ahead and refrigerate, but allow extra time for baking.
Wash sweet potatoes, cut off ends and boil until tender in salted water (1 teaspoon to 1 quart water). Peel potatoes and mash well, adding ...
Boil, drain, peel and mash ... Sprinkle evenly over potato mixture. Bake 60 minutes until ... bubbling. (Makes 12 servings.) Garnish with pecan halves.
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