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potato casseroles
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potato casseroles
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81.
PARMESAN POTATO CASSEROLE
I serve with steaks or pork. Family favorite! Preheat oven to 350°F. Prepare 9x13-inch casserole dish sprayed with non-stick spray (Pam). ...
Ingredients: 5 (cheese .. half .. potatoes ...)
82.
BARB'S CHEESY POTATO CASSEROLE
Preheat oven to 350°F. Mix first 6 ingredients together and add a dash of salt and pepper. Put into greased 9x13-inch pan. Top with corn ...
Ingredients: 9 (browns .. cheese .. cream .. flakes .. onion .. soup ...)
83.
ZUCCHINI BEEF POTATO CASSEROLE
Preheat oven to 350°F. Brown ... put layer of
potato
slices. Put down layer of ... 350°F for 90 minutes or until potatoes and zucchini are soft. .
Ingredients: 7 (beef .. soup ...)
84.
WHIPPED POTATO CASSEROLE
1. Heat oven to 350°F. Coat 13x9-inch glass baking dish with nonstick cooking spray. 2. Place potatoes in large pot with enough water to ...
Ingredients: 8 (half .. nutmeg .. salt ...)
85.
WHIPPED POTATO CASSEROLE
Preheat oven to 350°F. Coat a 13"x9" baking dish with cooking spray. Pierce potatoes with fork, microwave according to microwave ...
Ingredients: 12 (bacon .. cheese .. chives .. cloves .. potatoes ...)
86.
POTATO AND RUTABAGA CASSEROLE
Cook potatoes in boiling water for 15-20 minutes. Drain; return to pot and briefly dry in pot over low heat. Place potatoes in a large ...
Ingredients: 10 (cheese .. cream .. crumbs .. salt .. sugar ...)
87.
PATATAS BRAVAS-SPANISH POTATO CASSEROLE
Peel and cut the potatoes to about 1/2" cubes. Heat cooking oil (olive oil preferred, or a 50/50 mixture) and fry the potatoes, adding the ...
Ingredients: 10 (potatoes .. rosemary ...)
88.
SPINACH AND HERB POTATO CASSEROLE
Preheat oven to 375°F. In a large mixing bowl, whip potatoes, cream cheese, dairy sour cream and butter until smooth. Add all remaining ...
Ingredients: 8 (salt .. yogurt ...)
89.
CHEESY POTATO CASSEROLE
Let tater tots thaw and crumple into a large bowl. Mix in soup and sour cream and 1/2 the Cheddar cheese. Spread into a baking dish and ...
Ingredients: 4 (cheese .. cream .. soup .. tots)
90.
TWICE BAKED POTATO CASSEROLE
Boil potatoes, drain and prepare as mashed potatoes using milk and butter. Add sour cream, onions, bacon and 1/2 of the cheddar cheese. ...
Ingredients: 7 (bacon .. cheese .. cream .. milk .. potatoes ...)
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RECIPE PULSE
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PORK LOIN CENTER CUT
WHITE CHRISTMAS PIE
FROZEN STRAWBERRY DAIQUIRI
BISQUICK CHICKEN DUMPLINGS
CHICKEN SAUSAGE RICE
CHEESY POTATO SOUP
EASY PECAN PIE
CRAB STICKS SALAD
LEFTOVER ROAST BEEF
BUCKEYE CANDY
STUFF EGGPLANT
MOLASSES CAKE ICING
BERRY PIE
CHOCOLATE ZUCCHINI ORANGE CAKE
STEW RICE
OSOBOKO
PEANUT BUTTER CAKE BUTTER-ICING
HO CAKE
BUTTERMILK PUDDINGS
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