1 (32 oz.) bag hash browns
1 (10 oz.) can cream of chicken soup
1/2 cup (1 stick) butter, melted
1 (8 oz.) tub dairy sour cream
1/2 cup chopped onion
8 oz. grated sharp cheese
salt and pepper, to taste

Preheat oven to 350°F.

Mix first 6 ingredients together and add a dash of salt and pepper. Put into greased 9x13-inch pan.

CORN FLAKE TOPPING:

2 cups crushed corn flakes
4 tbsp. (1/2 stick) butter, melted

Top with corn flakes mixed with melted butter.

Bake at 350°F for 45 minutes.

Submitted by: Barbara Lowe