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Results 1 - 10 of 13 for dark hot cocoa mix

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Mix and bake at 350 degrees ... topping. Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.

Mix as written down. Bake at 350 degrees until toothpick comes out clean. Bake in a large cake pan, 11x15 inches or so. Frost with fudge frosting.

1. Using a large skillet ... them in the hot water for 30 minutes. Puree ... stock pot and mix well. 3. Add all of ... approximately 40 (1 cup) servings.

Cream butter, add sugar gradually, ... part, add the cocoa. To each part, fold ... a strip of dark batter about 1 inch wide, ... toothpick comes out clean.

Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, coffee, ... doubled, about 1 hour. Bake at 350 degrees for 40-45 minutes, or until done.



Mix together first 6 ingredients in ... Mix together oil, hot coffee, milk, eggs and vanilla ... for 30-35 minutes (45-50 minutes in Bundt pan).

Mix together 1 1/2 cup sugar ... 1 cup sugar, cocoa, vanilla and hot water; mix together until there ... minutes; test with toothpick or cake tester.

Heat oven to 350 degrees. ... Stir 2 tablespoons hot mixture into yolks. Gradually stir ... garnish with oranges. Refrigerate. Makes 16 servings.

This spicy pound cake has ... you pour the cocoa portion of the cake mixture ... In small bowl mix cocoa, coffee powder, baking soda and hot water to make a paste. ... center comes out clean.

For the mixture, whisk the ... icing sugar and mix with sufficient hot water to give a smooth coating consistency. For the dark icing: Mix the cocoa with sieved icing sugar, add ... and leave to set.

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