MOIST & DARK CHOCOLATE CAKE 
2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
2 tsp. baking powder
Pinch of salt
1/2 c. Wesson oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Mix together first 6 ingredients in large bowl. Mix together oil, hot coffee, milk, eggs and vanilla in a medium bowl. Gradually add liquid mixture to dry ingredients, 1/3 at a time. Mixture will be very thin. Pour into greased and floured 9 inch cake pans or Bundt pan. Bake at 350 degrees for 30-35 minutes (45-50 minutes in Bundt pan).

 

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