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Results 1 - 10 of 33 for blended vegetable
Bring vegetables to boil in salted water. ... Spread over vegetables. Bake at 350 degrees for 15 to 20 minutes until cheese bubbles. Serves 6.
Mix all ingredients and put ... Cover tightly and simmer 12-14 minutes or until all liquid is absorbed. Serves 4-6. Cook as vegetable rice blend.
Cook vegetables as directed on package until ... melted. Add the rest of ingredients; stir into vegetables. Bake at 350 degrees for 30 minutes.
Boil vegetables per package directions. Add soup, butter, salt and pepper. Bake at 325 degrees for 30 minutes.
Cook vegetables nearly done and put 1/2 ... and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.
Melt butter and toss with crumbs. Cook vegetables, just until tender, drain ... and to with remaining crumbs. Bake at 350 degrees for 30 minutes.
Melt together butter, soup and ... baking dish. First vegetables, then pour over them, ... and melted butter. Bake at 350 degrees for 30 minutes.
Cook vegetables as directed; drain and pour ... crackers. Put on top of cheese. Bake at 350°F for 15 to 20 minutes until cheese is bubbling.
Boil vegetables until tender; drain and set ... to cover vegetables. Top with grated cheese and croutons. Bake 1 hour at 350 degrees. Serve hot.
Cook vegetables nearly done and put one ... and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.
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