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Results 11 - 20 of 33 for blended vegetable
In saucepan, melt butter, then saute onion, green pepper and garlic until tender. Then add rice and stir. Then add spices, tomato and ...
Cook dressing together until thickened. Cook vegetables as directed on package. Do ... over. Cool. Add onions and celery. Refrigerate overnight.
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Cut carrots into 1 inch ... Then add other vegetables, salt substitute and cumin. ... teaspoon of water.) Salt Substitute recipe in Potpourri section.
Cook vegetables until just tender according to ... is melted. Pour over vegetables in 2-quart casserole dish. Bake at 350°F for 30 minutes.
Steam or boil vegetables 5 minutes. Reserve 1/2 onion ... hour, covered. Add onions and cheese and bake additional 10 to 15 minutes, uncovered.
Place chicken or turkey and ... dish. Layer frozen vegetables first, add cheese slices, spread ... with stuffing. Bake for 1 hour at 350 degrees.
Mix ingredients together. Place in casserole. When 5 minutes are left, top with remaining dry onions. Bake at 350 degrees for 30 minutes.
Cook vegetables in boiling water until tender, ... on top and bake until bubbly at 350 degrees approximately 30 minutes. Serves 8 to 10 people.
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