1 pkg. California blend vegetables
1/2 lb. Velveeta cheese
1 stick butter
20 Ritz crackers, crushed

Bring vegetables to boil in salted water. Butter 9 x 9 inch pan. Spread vegetables in bottom of dish. Cut up cheese and spread over vegetables. Melt butter. Stir in crackers. Spread over vegetables. Bake at 350 degrees for 15 to 20 minutes until cheese bubbles. Serves 6.