2 pkg. frozen California Blend vegetables
1 lb. Velveeta cheese
20 to 24 Ritz crackers
1 stick butter

Cook vegetables as directed; drain and pour into 13 x 9-inch baking dish; put sliced cheese on top. Melt butter; add crushed crackers. Put on top of cheese.

Bake at 350°F for 15 to 20 minutes until cheese is bubbling.