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Results 1 - 10 of 40 for lemon velvet cake
Mix together lemon cake mix and dry gelatin. Add ... confectioners' sugar, lemon juice and 3 tablespoons water. Pour over warm cake. Yield: 9"x13" cake.
Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... for about 10 minutes before spooning on top of cooled cake.
In mixer - to 3/4 ... a time. Add cake mix and beat 5 minutes. ... large fork. Then pour glaze over whole cake. A wonderfully moist and heavy cake.
Mix cake mix, eggs, water, oil and ... Then drizzle the lemon and powdered sugar mixture over ... whipped cream, with a maraschino cherry on top.
Mix above ingredients together; beat ... degrees. Make holes in top of cake with fork, and while still warm pour over topping. Mix and pour over cake.
Mix well with mixer. Bake in a 325°F oven till done (about 50 minutes). Beat with mixer. Pour over cake. Allow cake to cool before serving.
Mix ingredients and bake in ... 350 degrees until cake shrinks from sides of pan. Mix: Lemon juice, enough to make a ... while cake is still hot.
Mix ingredients and bake in ... 350 degrees until cake shrinks from sides of pan. Mix: Lemon juice, enough to make a ... while cake is still hot.
Mix all ingredients together and ... 30 minutes. When cake is done, poke many holes ... juice of 2 lemons and 2 cups of powdered sugar (mixed).
Mix well. Beat 3 to ... and flour 9"x13" cake pan. Bake at 350 degrees ... juice of 2 lemons. While cake is still ... mixture over top of cake.
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