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Results 21 - 30 of 40 for lemon velvet cake
Everything at room temperature. Preheat ... brandy, vanilla and lemon. (Use more than directed.) ... confectioners' sugar and rum. (I use lemon glaze.)
Heat oven to 300 degrees. ... cheese, sugar, vanilla, lemon rind and lemon juice. Beat ... topping may be spread on top or it may be eaten plain.
Heat oven to 350 degrees, ... cream cheese and lemon peel, spread over top of cake, arrange strawberries on cream ... whipped cream. Serves 6 to 8.
Cream butter, shortening, and sugar well. Add one egg at a time, beating well. Sift flour, baking powder and salt. Add flour mixture and ...
25. LEMON CAKE
Mix cold water and gelatin. ... beaten eggs. Add cake mix, then add oil and ... good tool.) Mix lemon juice and confectioners' sugar; drizzle ... holes. Best served warm.
26. LEMON CAKE
Mix all ingredients well and ... while hot on cake plate. Pierce with long fork. Make glaze with lemon juice and powdered sugar and ... in. Serve while warm.
27. JELLO CAKE
Put all together in mixer ... 40 minutes at 350 degrees. When cake is done, take from oven and pierce with fork pour glaze over cake while hot.
Beat 4 minutes. Blend: When cake is done poke full of holes and pour above mixture over top of cake.
29. LEMON CAKE
Dissolve Jello in hot water. ... degrees for 45-50 minutes. While warm, frost with 3/4 cups powdered sugar dissolved in 6 tablespoons lemon juice.
Bake at 325 degrees for 55 minutes in a greased and floured pan. Glaze with one cup powdered sugar and the juice of one lemon.
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