1 pkg. Duncan Hines lemon velvet cake mix
3/4 c. oil
4 eggs
1 pkg. lemon Jello
1 c. hot water

Dissolve Jello in hot water. Mix all ingredients. Grease 8x13 inch casserole. Bake at 350 degrees for 45-50 minutes.

While warm, frost with 3/4 cups powdered sugar dissolved in 6 tablespoons lemon juice.