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MRS. SHEPHERD'S CAKE | |
1 pkg. lemon velvet cake mix 1 pkg. Jello instant lemon pudding mix 4 eggs 3/4 c. water 3/4 c. oil Beat 4 minutes. Blend: 2 c. powdered sugar 2 tbsp. oil 1/3 c. orange juice When cake is done poke full of holes and pour above mixture over top of cake. |
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