1 lb. butter
4 c. sugar
4 c. cake flour (Velvet)
8 lg. or 9 med. eggs
2/3 c. milk
1 tbsp. rum
1 tbsp. brandy
1 tbsp. vanilla flavoring
1 tbsp. lemon flavoring

Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hours. Cream butter and sugar 10 to 15 minutes. Add eggs, one at a time. Sift flour 4 times. Alternate flour and milk, ending with flour. Add rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)