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Results 1 - 10 of 13 for 14 day icicle pickles
Put cut cucumbers in lime ... mixture and again bring to a boil. Place pickles in syrup, and simmer 3 minutes. Pack into hot jars. Makes 5 quarts.
Ingredients: 3 (cucumbers .. lime ...)
Put cucumber strips in stone ... this step each day for 4 days. Pack pickles into hot Ball jars, leaving ... water bath. Yields about 6 pints.
Ingredients: 7 (alum .. salt .. spice .. sugar .. vinegar ...)
Put in crock. Pour boiling ... week. Stir every day, at end of week; ... reheat. Pour back for 4 days. May be kept in crocks or sealed in jars.
Ingredients: 3 (salt ...)
Day 1: Slice 2 gallons cucumbers ... day 11. Day 13: Same as day 11. Day 14: Pack pickles in jars. Pour boiling mixture over pickles; seal jars.
Ingredients: 7 (alum .. lengthwise .. salt .. sugar .. vinegar ...)
Slice cucumbers crosswise if they ... the crispier the pickles. Place slices in crock ... stirring once each day. Drain. Add 1 gallon ... Makes about 7 quarts.
Ingredients: 6 (alum .. salt .. slices .. spices .. sugar .. vinegar)
Scrub pickles, cut into chunks into ... stand for 3 days, stir every day. Pour ... days. Then can cold. Put pickles in jar and cover with syrup.
Ingredients: 7 (alum .. pickles .. salt .. spices .. sugar .. vinegar ...)
Put the sliced or 2 ... let stand 1 day. Next drain. Put the ... Pour over the pickles. Boil the liquid for 4 ... can. Do not boil the pickles.
Ingredients: 7 (alum .. salt .. spices .. sugar .. vinegar ...)
Drain pickles and cut into chunks or ... refrigerate overnight. Next day add vinegar, cloves and celery ... few times to distribute the sugar.
Ingredients: 5 (cloves .. dills .. sugar .. vinegar ...)
Mix 1 pint salt to ... and pour over pickles. Let stand 1 week, stirring once a day. At end of weeks, ... pour the hot liquid over them and seal.
Ingredients: 6 (alum .. cloth .. pickles .. sugar .. vinegar ...)
Mix salt into boiling water. ... week. Stir each day. Drain. Pour 1 gallon ... 4th day put pickles into jars. Heat vinegar and pour over pickles. Seal.
Ingredients: 10 (alum .. lengthwise .. salt .. spice .. sugar .. vinegar ...)