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Results 11 - 20 of 40 for lemon velvet cake
Preheat oven to 350°F. Mix ... food coloring and lemon juice. Keep mixing on low ... with classic red velvet frosting, vanilla buttercream frosting, or ... at 5900 ft). Cake tastes best refrigerated. Enjoy!
Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.
Cream Crisco, sugar and eggs, ... any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.
14. RED VELVET CAKE
Beat oil and sugar. Add ... cheese and sugar. Beat well. Add cooled mixture and vanilla. Thoroughly beat and spread on cake and between layers.
Preheat oven to 325 degrees. ... milk, food coloring, lemon and vanilla flavoring and cocoa ... clean. This is good with cream cheese frosting.
Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.) Mix together and spread over top of cake.
17. LEMON GLAZE CAKE
Combine cake mix, lemon Jello, eggs, and water and ... over cake, returning to oven until melted into cake (5 minutes or so). DO not turn oven on.
Beat 5 minutes. Bake according ... of 2 large lemons with 2 cups powdered sugar. Poke holes with fork top of warm cake and pour glaze over it.
19. LEMON CAKE
Mix all ingredients well and ... sugar Pour over cake and bake at 350 degrees for 5 more minutes. Mix: 4 tbsp. lemon juice Pour over cake while hot.
20. ROSE VELVET CAKE
Cream sugar, shortening and eggs. ... buttermilk. Add cinnamon, lemon and orange extract. Also add ... (2) 9 inch cake pans or (1) 13x9 inch ... sprinkle coconut over cake.
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