1 pkg. lemon velvet cake mix
1 pkg. lemon Jello
4 eggs
3/4 c. oil
3/4 c. water

Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.)

FROSTING:

2 c. powdered sugar
1/2 c. lemon juice

Mix together and spread over top of cake.