1 pkg. lemon velvet cake mix
1 sm. pkg. lemon Jello
4 eggs, one at a time
3/4 c. corn oil
3/4 c. water

Beat 5 minutes. Bake according to package.

GLAZE:

Mix rind and juice of 2 large lemons with 2 cups powdered sugar. Poke holes with fork top of warm cake and pour glaze over it.