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LEMON VELVET CAKE | |
1 pkg. Duncan Hines lemon cake mix 3/4 c. apricot nectar 3/4 c. oil 1 pkg. lemon Jello 2 tbsp. lemon extract 4 eggs Mix ingredients and bake in greased tube pan at 350 degrees until cake shrinks from sides of pan. Mix: Lemon juice, enough to make a thin sauce Pour over cake while cake is still hot. |
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