Results 31 - 40 of 40 for lemon velvet cake

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Mix flour, baking soda, salt ... and eggs. Add lemon juice and food coloring and ... and floured round cake pans and bake at 275 ... sprinkle nuts on top.

Cream butter gradually. Add sugar ... greased and floured cake pans. Bake 25 minutes at ... frost. For Frosting: Mix ingredients until well blended.

Cream sugar and shortening; add eggs. Sift flour and salt. Add alternately with sour milk. Add cinnamon, extracts, and food coloring. Mix ...

Oven 325 degrees. Spread 8 ... oven off; let cake remain in oven until cooled. ... in 1 tablespoon lemon juice. Cover and cool. Arrange ... glaze over berries. Chill.

Cream butter and sugar well. ... mixture. Add flavorings. Pour into greased and floured cake pan (tube). Bake at 325 degrees for one hour 30 minutes.



Mix dry mixes in bowl. ... fork all over cake while warm. Mix sugar, orange ... cake. Preferably in holes. Cool. Cover with foil, refrigerate.

Cream butter, shortening, and sugar ... Add flavorings. Pour into greased and floured cake pans. Bake at 325 degrees for 1 hour and 30 minutes.

Mix well and pour into 9"x11" prepared cake pan. Bake 35 minutes at ... top of hot cake with fork. Spread with glazing you have already prepared.

Combine butter and flavorings; gradually ... minutes or until cake tests done. Remove from pan ... one side. Cool right side up on a cake rack.

Beat shortening and sugar. Mix ... fold into batter. Bake in 2 x 9 inch greased and floured round cake pans at 375 degrees for about 40 minutes.

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