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RED VELVET CAKE | |
1 1/2 c. sugar 1/2 c. shortening 2 eggs 2 c. flour 1/4 tsp. salt 1 c. sour milk 1 tsp. orange extract 1 tsp. cinnamon 1 tsp. lemon extract 1 oz. red food coloring 1 tsp. baking soda, dissolved in 1 tsp. vinegar Cream sugar and shortening; add eggs. Sift flour and salt. Add alternately with sour milk. Add cinnamon, extracts, and food coloring. Mix well; add soda and beat into batter. Pour in a greased and floured pan(s). Bake at 350 degrees. Frosting: 1 cup milk, 4 tablespoons flour, and 1/4 teaspoon salt. Mix together in a pan. Cook and stir until thick. Cool. 1 c. sugar 1/2 c. shortening 1 tsp. vanilla Cream sugar, butter, shortening, and vanilla. Add to cooked mixture and beat until it resembles whipped cream. |
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