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VELVET POUND CAKE | |
2 sticks butter 1/2 c. shortening 3 c. sugar 6 eggs 3 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 c. milk 1 tsp. lemon flavoring 1 tsp. vanilla flavoring Cream butter, shortening, and sugar well. Add an egg at a time, beating well. Sift flour, baking powder, and salt. Add flour mixture and milk alternately to sugar mixture. Add flavorings. Pour into greased and floured cake pans. Bake at 325 degrees for 1 hour and 30 minutes. |
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