1 Lemon Velvet or Lemon Supreme cake mix
1 pkg. lemon Jello
3/4 c. water
3/4 c. Wesson oil
4 egg

Mix well and pour into 9"x11" prepared cake pan. Bake 35 minutes at 325 degrees or until appears done. Remove from oven and puncture entire top of hot cake with fork. Spread with glazing you have already prepared.

GLAZE:

3 tbsp. butter
3 tbsp. lemon juice
1 c. powdered sugar