1 box lemon cake mix
1 box instant lemon pudding
3/4 c. water
3/4 c. Wesson oil
4 eggs

Mix above ingredients together; beat well. Pour into greased and floured 9 x 13 inch pan. Bake 45 to 50 minutes at 350 degrees. Make holes in top of cake with fork, and while still warm pour over topping.

TOPPING:

2 c. confectioners sugar
1/3 c. orange juice
2 tbsp. butter

Mix and pour over cake.