1 Duncan Hines Dark Dutch Fudge Cake Mix

1 sm. chocolate instant pudding
1/2 c. oil
4 eggs
1 c. water

Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).

FILLING:

1/2 c. Crisco
1/2 c. butter

1/2 c. milk
1 tbsp. vanilla
3 c. powdered sugar

Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping.

TOPPING:

3 c. powdered sugar
3/4 c. cocoa
1/2 tsp. vanilla
3 tbsp. hot water
1 egg
1 stick melted butter

Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.