Beat:

1 stick butter (melted)
1/2 c. oil
1 c. water
2 c. sugar
3 tbsp. cocoa
2 c. flour
1 tsp. baking soda

Add to above and beat well:

2 eggs
1/2 c. buttermilk

Bake in greased jelly roll pan at 350 degrees for 30 minutes.

FILLING:

Beat for 5 minutes:

1 c. granulated sugar
1 c. Crisco
1/2 c. milk
1/4 tsp. salt
1 tbsp. water
1 tsp. vanilla

After beating 5 minutes add 1 cup powdered sugar. Spread on cooled cake.

FROSTING:

1 c. sugar
6 tbsp. butter
6 tbsp. milk