Corn from garden
Salt
Boiling water
Pint jars (canning)
Lids & rims
Pressure cooker

Remove husks, silk and wash corn. Cut corn off the cob and rinse. While silking corn, wash and sterilize pint jars (enough for corn you have). Pack hot jars loosely with raw corn. Cover with boiling water. Leave 1 inch head space. Add 1 teaspoon salt if desired. Be sure to wipe top of jar clean. Adjust hot lids and rims.

Process in a pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally.