2 cans whole kernel corn, drained
1 heaping tbsp. flour
1/2 pt. heavy cream (no substitutes)
1/4 c. sugar
1/2 stick butter
Dash of salt

Place drained corn in a greased 1 1/2-quart baking dish. Mix together the sugar, flour and salt. Then combine the dry ingredients with the corn and cream. Dot butter on top. Bake in a 350 degree oven for about 35 minutes. (Stir twice while baking.) Serves 8 people.