4 pkg. frozen corn
4 sticks butter
Salt and pepper
1/2 c. milk
1 c. sugar
1 1/2 c. water
6 tbsp. flour

Bring to a boil. Boil 3 minutes, then add thickening made with 6 tablespoons flour and 1/2 cup milk. Stir and cook about 1 minute. Serves 24-30.