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Results 91 - 100 of 471 for in pint jars
In a saucepan, heat the onion, ... into a sterilized pint sized canning jar and seal. Keeps, refrigerated for ... 2 pint sized jars. Recipe may be doubled or tripled for canning.
Cover onions with boiling water ... Drain and submerge in cold water. Peel. Sprinkle with ... onions into hot pint or 1/2 pint canning jars. Add 1 bay leaf ... or 6 half pints.
Mix the pectin slowly into the lukewarm water in a two-quart mixing bowl. Stir ... containers or canning jars, leaving 1/2-inch headspace. Cover ... or Ball 1/2 pint freezer jars. Yield: about 6 ... in cooperation with the USDA
Canning salt is available in boxes near the salt. It ... in hot, sterilized pint size canning jars (we use wide mouth jars ... hours. Yield: 8-10 pints.
Wash well and barely cover ... juice. Make jelly in the proportion listed above. Bring ... warm sterilized 1/2 pint jelly jars, leaving approximately 1/2 inch ... canner for 5 minutes.
Prepare Ball® or Kerr® jars and closures according to instructions found in package. Combine all ingredients in ... fingertip tight. Process pints 15 minutes, quarts 20 minutes, ... – 10,000 ft…...15
The jalapeno is a hot ... delicious relish pickled in olive oil and vinegar. Wash ... Pack tightly in jar. For every cup of ... well covered. Seal jars. Process 1/2 pints and pints for 10 minutes in boiling hot water bath.
Boil water, vinegar, salt, sugar ... sugar is dissolved. In 5 pint jars place a piece of fresh ... a day. Lasts 3 months. Makes 5 pints. -Jones
99. CHILI SAUCE
In an 8 quart or larger ... pour into sterilized pint size canning jars, leaving 1/2-inch head space ... refrigerator. Makes about 4 pints or 2 quarts.
Put in each sterilized pint jar: Bring water, vinegar, and ... can fit in jars. Pour in hot vinegar ... will pop down. Cook store or refrigerate.
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