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Results 111 - 120 of 471 for in pint jars
From University of Minnesota Extension. ... for canning. Wash jars, rings, and lids; rinse ... jars (without lids/rings) in 4 inches of water in ... citric acid per pint jar or 1 tablespoon lemon ... and process 50 minutes.
7 to 9 clean, sterilized half pint canning jars...keep hot or in the sterilizer until ready to ... cream cheese for a snack or hors d'oeuvre.
113. CHRISTMAS CHUTNEY
Using a microplane or other ... crushed red pepper in a large pan. Stir over ... into sterilized 1/2 pint canning jars leaving 1/2-inch headspace. Adjust 2 ... fourteen 1/4 pint jars.
114. GRANDMA'S PEAR HONEY
Wash, drain, core, chop or ... pour hot honey to within 1/8 inch of top of pint or half-pint fruit jar. Put dome lid on jar; screw band tight.
115. SPICED APPLES
Peel and core apples; cut ... and lemon juice in a large bowl; set aside. ... apples into hot jars, leaving 1/2-inch headspace. Ladle ... minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Tie the cinnamon, cloves and allspice loosely in a square of cheesecloth. Combine ... overnight. Wash 7 half-pint jars. Keep hot until needed. ... newspaper, Sep 25, 1996.
117. CANNING TOMATOES
Place tomatoes in colander or wire basket and ... Pack tomatoes into jars, pressing gently to fill ... juice to each pint jar. 2 tablespoons to each ... and put screw bands.
118. GARLIC OKRA PICKLES
Thoroughly wash the fresh okra; ... into hot clean pint jars, leaving 1/2 inch head space. In a sauce pan combine the ... to boiling.) 4 pints.
119. CANNING PEACHES
Two to three pounds of ... quart sized canning jar. To prepare syrup: Into ... off easily. Cut in half and remove pits. Scrape ... into well washed jars. Cover with boiling sugar ... water bath. Process pints for 25 minutes and quarts ... quarts for 25 minutes.
120. PICKLED GARLIC
Combine all ingredients in a medium sauce pan and ... hot, sterilized canning jars; put several (washed) leaves ... garlic = 2 pints jars and 1 (1/2 pint) ... 12 (1/2 pint) jars.
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