Spinach Mushroom Quiche - Recipes

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Results 1 - 10 of 156 for spinach mushroom quiche

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1. SPINACH MUSHROOM QUICHE

Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, shallots and mushrooms until tender in olive oil. ... well. Pour over quiche. Get liquid down in ... Serves 6 or 8.

2. SHERRY'S LO-CARB SPINACH-MUSHROOM QUICHE

Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour ...

3. SPINACH MUSHROOM QUICHE

Prick and bake pie shell ... Squeeze and drain spinach. Layer spinach, mushrooms, onions and 1/2 the ... and let stand 5 minutes before cutting.

4. SPINACH & MUSHROOM QUICHE

Spinach, thoroughly thawed but not ... add spinach and mushrooms; stir well. Have this ... for 25-30 minutes. Quiche is done when inserted knife comes out clean.

5. SPINACH MUSHROOM QUICHE

Mix above ingredients with wire ... all water of spinach. Mix with: Grate: Saute: ... over top. Sprinkle mushrooms over evenly and then pour ... and center is solid.

6. SPINACH - MUSHROOM QUICHE (CRUSTLESS)

Melt 2 tablespoons butter in ... Add shredded cheese, spinach (drained), and mushrooms. Pour into pan and bake for 40-45 minutes at 350 degrees.

7. SPINACH MUSHROOM QUICHE

Sprinkle bottom of pie crust ... grated cheese. Place spinach in a colander and press ... cheese evenly. Place mushrooms on top. Sprinkle with remaining ... Serves 4 to 6.

8. SPINACH-MUSHROOM QUICHE

In 12" skillet over medium ... tablespoons butter, cook mushrooms and onion until tender, about ... heat; stir in spinach; set aside. Preheat oven ... center comes out clean.

9. SPINACH & MUSHROOM QUICHE

About 1 1/4 hours before ... corn-oil spread, cook mushrooms until golden and liquid evaporates. ... milk, egg substitute, spinach, roasted red peppers, cheese, ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.

10. SPINACH MUSHROOM QUICHE

First combine eggs, milk, flour, ... minutes. Instead of spinach, mushrooms, and cheese for ingredients ... mushrooms. Try it, you'll like it!

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