1 (10") pie crust, baked
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (4 oz.) can mushrooms
4 eggs
1/2 c. grated Swiss cheese
1/2 c. half & half
1/2 c. milk
3/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper

Sprinkle bottom of pie crust with half of grated cheese. Place spinach in a colander and press out as much water as possible. Then spread spinach on the cheese evenly. Place mushrooms on top. Sprinkle with remaining cheese. In a medium bowl, beat eggs with cream and remaining ingredients. Pour cream mixture over. Bake at 375 degrees for 40 minutes or until bubbly and golden. Serves 4 to 6.