SPINACH MUSHROOM QUICHE 
2 ready made pie crusts (deep dish)
1 lg. can mushrooms, drained
2 (10 oz.) chopped spinach (thawed and drained)
6 eggs
2 1/2 c. milk
2 tbsp. flour
1/8 tsp. nutmeg
2 tsp. chopped onion
1/4 tsp. pepper
1# Swiss cheese, shredded

First combine eggs, milk, flour, nutmeg, onion and pepper. Beat well. Set aside. Layer the rest of the ingredients evenly into the two pie shells. Split egg mixture evenly over both. Bake at 375 degrees for 35 to 45 minutes. Instead of spinach, mushrooms, and cheese for ingredients you can substitute anything. Like ham, coked bacon, broccoli, turkey, cheddar cheese, etc. Try: Ham, cheddar cheese, broccoli and mushrooms. Try it, you'll like it!

 

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