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Results 31 - 40 of 156 for spinach mushroom quiche
31. VEGETABLE QUICHE
Prepare crust: Combine flour and ... in 8 inch quiche pan with 3/4 inch sides. ... melt butter. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Add spinach; cover and cook 2 ... and serve. Serves 6-8.
32. QUICHE
Heat oven to 425 degrees. Prepare pastry in quiche dish or deep dish pie ... knife comes out clean. Let quiche stand 10 minutes before cutting.
Saute onion and mushrooms in oil in a large skillet until tender. Add spinach, and cook until excess ... 350 degrees for 30 minutes or until set.
Preheat oven to 375 degrees. Place spinach in colander to drain. Press ... medium skillet. Saute mushrooms until golden brown. Remove and ... pie plate or quiche pan. Bake about 40 minutes ... vegetables. Yield 4 servings.
35. QUICHE
Line a deep dish pie ... with Muenster cheese (which is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.
36. QUICHE
Cook vegetables and drain well on paper towels. Toss cheddar cheese with flour. Add vegetables, milk, eggs, meat, and seasonings. Mix well. ...
Prepare and roll out pastry. ... bacon, ham, and mushroom. With wire whisk beat ... pepper, nutmeg, and spinach. Stir in cheese. Pour ... 10 minutes before serving.
38. VEGETABLE QUICHE
Using a medium size skillet, saute onion, mushrooms, and garlic in butter; set aside. Cook spinach according to package direction; squeeze ... set aside. Bake quiche at 425 degrees for 15 ... 5 minutes. Serves 8.
Place Swiss cheese slices side ... sprinkle evenly with spinach and mushrooms. Set aside. In small ... cup chopped broccoli in place of spinach.
Preheat oven to 375°F. Drain spinach and heat in oil; sauté mushrooms until golden brown and set ... pour into 8-inch pie plate. Bake 40 minutes.
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