SPINACH - MUSHROOM QUICHE
(CRUSTLESS)
 
3 eggs
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 c. flour
6 oz. shredded cheddar cheese (I usually use more)
1 10 oz. pkg. frozen chopped spinach
1 can mushroom pieces

Melt 2 tablespoons butter in 8x8 inch pan (or 9-inch deep dish pie pan) in 350 degree oven. Beat eggs, add milk, flour, salt, baking powder, and mix well. Add shredded cheese, spinach (drained), and mushrooms. Pour into pan and bake for 40-45 minutes at 350 degrees.

 

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