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Results 1 - 10 of 23 for creole bean soup
Pour a small amount of olive oil into the soup pot over medium-high heat. When ... refrigerator for several days; it also freezes well for later use.
Cover beans with water. Soak beans overnight. ... ham and cook another hour. Crumble bacon and add to soup, salt and pepper to taste. Yield: 18.
Soak beans overnight in cold water to ... 15 minutes or until vegetables are tender. Add salt and pepper to taste. Serves 6-8 as a hearty soup.
Brown meat and onions together, add beans and set aside. Whisk soups and sauce together until smooth. ... minutes. Let cool a few minutes and serve.
Crumble sausage in skillet and brown. Drain. Combine beans and sausage. Add seasonings to ... Fresh hot sausage may be used if you like it hot.
Wash beans, add water to cover. ... before adding to soup pot. Simmer all of soup ... 30 minutes before serving. Serve with Mexican cornbread.
In a large stock pot ... very thick vegetable soup. Add more water if ... itself. Serve with Creole mustard or horseradish sauce. Serve with Mexican corn bread.
Brown pork chops, saute celery ... minute. Stir in beans, corn, rice, soup, water, salt, oregano, pepper. ... approximately 1 hour at 350 degrees.
1. Brown pork chops in ... Stir in kidney beans and liquid, corn and liquid, rice, tomato soup, water, salt, oregano and ... and chops are tender.
Saute onion, bell pepper and green onions in butter; then add to remaining ingredients. Simmer all the above for 45 minutes. Add 3 cups of ...
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