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Results 1 - 10 of 243 for maple cake
Preheat oven to 300°F. Combine ... eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; ... Refrigerate leftovers. Makes one 9 inch cheesecake.
Heat oven to 350ºF. For ... evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until ... or overnight. Servings: 16 / Mealtime.org
Measure in a bowl and ... yolks, water and maple flavoring. Beat until smooth. Measure ... to spread. If too thick, stir in a little hot water.
Beat butter at medium speed ... wire rack. Spoon Maple Glaze over top of warm cake. Cool completely. Yield: one ... sugar. Yield about 2/3 cup.
For cake: Preheat oven to 350 ... Add sugar and maple syrup and mix until smooth. ... and refrigerate.) Serve at room temperature. 10 servings
Cream butter and sugar until ... Turn out on cake racks to cool. Fill with maple cream filling. Frost with chocolate ... nuts. Spread between layers.
CAKE: Grease and flour three ... a time. Mix maple syrup with milk. Add flour, ... Repeat with next 2 layers. Cover top with rest of icing and nuts.
Sift flour, sugar, baking powder ... with Golden Butter frosting. Melt butter. Brown it and beat in rest of ingredients. Frost Maple Nut Cake.
Heat oven to 350 degrees. ... minutes. Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.
In large bowl of electric ... yolks, water and maple flavoring. Turn mixer on medium ... upside down. Invert cake onto serving plate. Pour maple ... if desired. Serving Size: 12
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