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Results 21 - 30 of 243 for maple cake
Sift flour, granulated sugar, baking ... Invert over tall bottle; let cool before icing. Use cream cheese icing. This cake is good without icing.
In a small bowl, combine crumbs, sugar and butter; press firmly on bottom of a 9-inch spring-form pan. In a large mixing bowl, beat cream ...
Preheat oven to 300 degrees. ... pumpkin, eggs, pure maple syrup and pumpkin pie spice; ... and allow cheese cake to cool in oven with ... maple syrup until stiff.
Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
25. MAPLE SYRUP CAKE
Cream together shortening and sugar, ... until toothpick inserted in center comes out clean. Combine ingredients until smooth, frost cooled cake.
Beat the shortening and the sugar. Add the flour, salt and baking powder. Then add the liquid ingredients. Whip until smooth. Add the ...
Cake: Mix all dry ingredients. ... sugar and flavoring; stir in water, 1 tablespoon at a time. Spread over cake, letting some drizzle down side.
Preheat 10" round 2" deep ... with nonfat milk, maple flavoring, vanilla and remaining 1/4 ... aside. Prepare Corn Cake Batter. Stir tapioca mixture again ... blended. Use batter immediately.
Heat oven to 350 degrees. ... 2 (9 inch) cake pans. Mix cake and bake ... between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.
30. MAPLE CHEESECAKE
Preheat oven to 300°F. Reserve 1 cup cake mix. Combine remaining mix with ... cooled cheesecake, sprinkle with chopped nuts. Chill before serving.
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