1 butter cake mix
1 c. water
1/4 c. butter, softened
1 tbsp. maple extract
3 eggs
3/4 c. walnuts, chopped

FILLING:

1/2 tbsp. instant chocolate drink mix
1/2 tsp. instant coffee
2 tbsp. hot water
1 3/4 c. powdered sugar
1/3 c. butter, softened
Small bowl Cool Whip

FROSTING:

8 oz. Cool Whip
1/2 c. powdered sugar

Heat oven to 350 degrees. Grease and flour 2 (9 inch) cake pans. Mix cake and bake for 30 minutes. Cool cake and spread filling between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.